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Friday, February 11, 2005


Kentucky Burgoo


Squirrels - 1 each 100 gals.
600 lbs. lean soup meat (no fat, no bacon)
200 lbs. fat hens, plucked
2,000 lbs. potatoes, peeled and diced
200 lbs. onion, peeled and diced
5 bushels cabbage, chopped
60 lbs. tomatoes, deskinned & chopped
24 lbs. tomatoes - pureed
24 lbs. corn, cut from cob
Red pepper and salt to taste and Worcestershire by the pint


Mix the ingredients, a little at a time and cook coutdoors in huge iron kettles over wood for 20 hour, stirring constantly.

Makes 1200 gallons of stew

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